Serves 6
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Rick Stein
From Fresh Food
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Baked garlic
Description
By baking the garlic it softens the sharpness of the flavour and brings out it's sweetness.
Ingredients
6 plump bulbs of garlic, tops taken off
olive oil, to drizzle
rock salt
warmed rustic bread, to serve
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the garlic onto a baking sheet and drizzle with a little olive oil.
3. Sprinkle over a little rock salt and place in a hot oven for 20-30 minutes or until the cloves have softened.
4. Squeeze out the garlic purée from each clove and spread onto warmed bread.
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