Ingredients
12 baby scallops, in their shells 55g/2oz breadcrumbs 1 garlic clove, peeled and crushed handful flatleaf parsley, chopped zest of 1 lemon salt and freshly ground black pepper dash olive oil
Method
1. Preheat the grill to medium. 2. Place the baby scallops on a baking tray. 3. In a food processor, mix together the breadcrumbs, garlic, parsley and lemon zest. 4. Season the mix with salt and freshly ground black pepper, and sprinkle it over the scallops. 5. Drizzle a little oil over the scallops and cook under the grill for a couple of minutes until crisp on top and scallops are cooked through.
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