Serves 2
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Manju Malhi
From Saturday Kitchen
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Baby potatoes with fennel
Ingredients
310g/11oz baby salad potatoes
3 tbsp oil
¼ tsp fennel seeds (or ½ tsp sugar (if preferred)
¼ tsp salt
pinch of garam masala
¼ tsp chilli powder
Method
1. Par-boil the potatoes for 7-8 minutes, then drain them.
2. Leave them to cool.
3. In a frying pan heat the oil, add the spices and mix for 1 minute.
4. Tip in the potatoes and sauté for 3-4 minutes.
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