Ingredients
3 tbsp olive oil
2 aubergines, diced
2 garlic cloves, peeled
½ lemon, juice only
4 tbsp fresh basil

Method
1. Heat the olive oil in a small frying pan before sautéing the aubergines until soft.
2. Transfer the aubergines and the rest of the ingredients to a food processor.
3. Blend until a rough paste is formed.
4. Scrape the baba ganoush into a bowl and serve with griddled bread or crackers.