Serves 1
Preparation time less than 30 mins
Cooking time less than 10 mins
By Gino D'Acampo
From Ready Steady Cook
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Asparagus breakfast
Ingredients
6 asparagus spears, trimmed
2 tbsp olive oil
1 free-range egg
salt and freshly ground black pepper
Method
1. Heat a griddle pan until hot. Toss the asparagus spears in one tablespoon of the olive oil and lay on the hot griddle pan. Cook for 2-3 minutes until slightly wilted.
2. Heat the remaining one tablespoon olive oil in a small frying pan and fry the egg to your liking.
3. Arrange the griddled asparagus on a plate and top with the fried egg. Season with salt and freshly ground black pepper, to taste.
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