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6 July 2009
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Asparagus breakfast asparagus
Gino D'Acampo
by Gino D'Acampo
from Ready Steady Cook

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

Vegetarian Quick Recipe


Ingredients
6 asparagus spears, trimmed
2 tbsp olive oil
1 free-range egg
salt and freshly ground black pepper


Method
1. Heat a griddle pan until hot. Toss the asparagus spears in one tablespoon of the olive oil and lay on the hot griddle pan. Cook for 2-3 minutes until slightly wilted.
2. Heat the remaining one tablespoon olive oil in a small frying pan and fry the egg to your liking.
3. Arrange the griddled asparagus on a plate and top with the fried egg. Season with salt and freshly ground black pepper, to taste.


 Show me more asparagus recipes
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Find out more about these ingredients and techniques:
Black pepper
Olive oil
Eggs
Salt

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