Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Andy Pearson
From Something for the Weekend
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Apricot sour
Ingredients
40ml/1½fl oz bourbon
20ml/¾fl oz apricot liqueur
25ml/2fl oz orange juice
25ml/2fl oz fresh lemon juice
1 tbsp apricot jam
2 dashes orange bitters
½ apricot, stone removed, to garnish
Method
1. Place the bourbon, apricot liqueur, orange juice, lemon juice, apricot jam and orange bitters into a cocktail shaker and shake well.
2. Strain the liquid into a rocks glass and garnish with the apricot half.
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