Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Burrastow House Hotel
Advertisement
Around the BBC
Elsewhere on the web
Apple and ginger soup
Ingredients
2 cooking apples, peeled and sliced
2½cm/1in fresh ginger, grated
1 onion, chopped
2 tbsp vegetable oil
4 potatoes
3½ pints water
salt and freshly ground black pepper
Method
1. Heat oil and sweat first 5 ingredients for about 5 minutes until soft but not brown.
2. Season, add water and cook for 15-20 minutes. Liquidise.
3. Serve with a swirl of cream.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~24~RS~){kind=small}