Ingredients
500g/1lb 2oz brussel sprouts
1 tbsp butter/margarine
150g/5oz diced bacon
1 tsp French or 2.5g/½tsp English mustard
200ml/7fl oz cream

Method
1. Cook sprouts according to taste, drain and keep warm.
2. Melt butter/margerine in a pan.
3. Fry bacon, crispy or not, according to taste.
4. Add mustard, whisk/stir and add cream, whisk/stir, add cooked sprouts. 5. Warm up and serve.