Ingredients
175g/6oz self raising flour
110g/4oz caster sugar
1 tbsp baking powder
2 eggs
275ml/9fl oz milk
butter, for frying
To serve:
8 slices streaky bacon, cooked until crisp
55ml/2fl oz maple syrup

Method
1. To make the pancakes, sift the flour into a bowl with the baking powder and caster sugar. Add the eggs and milk, whisk together but be careful not to over mix it.
2. Heat a little butter in a non-stick pan and then add 2 tbsp of batter for each pancake. Swirl the mixture in the pan, until it is evenly spread.
3. Serve topped with the crisp bacon and maple syrup.