Makes approximately 20 biscuits
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Gino D'Acampo
From Saturday Kitchen
Advertisement
Amaretti biscuits
Ingredients
340g/12oz ground almonds
340g/12oz caster sugar
4 eggs, whites only
30ml/1fl oz amaretto liquor
butter, for greasing
Method
1. Preheat the oven to 170C/325F/Gas 3.
2. In a large bowl beat the egg whites until firm.
3. Mix the sugar and the almonds gently into it.
4. Add the amaretto liquor and fold in gently until you have a smooth paste.
5. Place some greaseproof paper on a baking sheet lightly brushed with butter.
6. Using a teaspoon place small heaps of the mixture approximately 2cm/¾in apart. as they will expand whilst cooking.
7. Bake in the oven for approximately 15 minutes until golden brown.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~31~RS~){kind=small}