Dark cherry and hazelnut biscotti

Shopping list

• Fruit and vegetables

  • 250g/9oz dried black cherries, chopped
  • 1 lemon, zest only

• Cooking ingredients

  • 250g/9oz plain flour
  • 250g/9oz caster sugar
  • 1½ tsp baking powder
  • 125g/4½oz whole hazelnuts, shells removed (shelled weight)

• Dairy, eggs and chilled

  • 3 medium free-range eggs, lightly beaten

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