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Danish rice pudding

Danish rice pudding

Fly the flag for a Scandinavian-style Christmas with this moreish rice pudding.


To serve
toasted flaked almonds

Preparation method

  1. Bring the milk to a boil, add the rice, sugar and vanilla and simmer for 30 minutes, or until softened.

  2. Stir in the gelatine and mix until well combined. Set aside to cool.

  3. Add the whipped cream and beat until well combined. Half-fill six glasses with the mixture, add a whole almond to each. Carefully spoon over more rice pudding mixture. Cover with clingfilm and chill in the fridge.

  4. Serve with flaked almonds, silver balls, cinnamon and icing sugar.

Less than 30 mins preparation time

30 mins to 1 hour cooking time

Serves 6

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