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Custard slice

A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British pâtisserie!

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For the rough puff pastry

  • 225g/8oz plain flour, plus extra for dusting
  • ½ tsp salt
  • 200g/7oz butter, chilled and cut into 1cm/½in cubes
  • 140-160ml/5-5½fl oz water

For the crème pâtissière

For the icing