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less than 30 mins
10 to 30 mins
Serves 1/4 pint
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Heat the oil and cook the onion until soft.
Add the garlic and cook for another 2 minutes.
Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours.
Stir in the double cream and bring to the boil.
Add salt and lemon juice to taste.
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