Curry sauce


Preparation method

  1. Heat the oil and cook the onion until soft.

  2. Add the garlic and cook for another 2 minutes.

  3. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours.

  4. Stir in the double cream and bring to the boil.

  5. Add salt and lemon juice to taste.

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