less than 30 mins
no cooking required
This curry paste is very versatile - you can use it as a dip by mixing it with yoghurt, or as an accompaniment to barbecued fish or vegetables.
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Mix all the ingredients together, either in a food processor or in a large pestle and mortar, until they form a very smooth paste.
The paste needs to be smooth so it does not interfere with the textures and flavours of other ingredients.
Antony Worrall Thompson