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Curry mutton

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  • 3.4kg/7lb 5oz mutton on the bone, chopped

For the first marinade

  • 2 sprigs lemon thyme, chopped
  • small handful coriander, chopped
  • 2 pinches freshly ground black pepper
  • 3 garlic cloves, crushed
  • 1 onion, finely chopped
  • 2 small chillies - 1 scotch bonnet, 1 green bird's-eye (or to taste), both chopped
  • 400ml/14fl oz red wine

For the dry spice fry