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Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts

A gourmet way with chicken wings. This is an intricate dish but each part stands on its own so don't be afraid to try individual elements.

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For the glazed chicken wings

For the roasted hazelnuts

For the celeriac purée

For the apple and vanilla chutney

For the cumin roasted scallops

To serve

  • hazelnut oil
  • 1 Granny Smith apple, cut into fine matchsticks
  • 2 tbsp red shiso cress
  • 1 tbsp coriander cress