This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts

A gourmet way with chicken wings. This is an intricate dish but each part stands on its own so don't be afraid to try individual elements.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the glazed chicken wings

For the roasted hazelnuts

For the celeriac purée

For the apple and vanilla chutney

For the cumin roasted scallops

To serve

  • hazelnut oil
  • 1 Granny Smith apple, cut into fine matchsticks
  • 2 tbsp red shiso cress
  • 1 tbsp coriander cress