
2.5cm/1in piece cucumber, peeled, seeds removed, diced, plus one slice cucumber, to garnish
20ml/¾fl oz freshly squeezed lime juice
2 tsp elderflower cordial
50ml/2fl oz silver tequila
15ml/½fl oz triple sec
1 scoop ice
Place the diced cucumber into a cocktail shaker and mash (muddle) with the end of a clean rolling pin.
Add the lime juice, elderflower cordial, silver tequila, triple sec and a scoop of ice. Shake well.
To serve, strain the mixture into a coupette glass. Garnish with the slice of fresh cucumber.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.