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Recipes

Cucumber and mint raita

A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

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Ingredients

  • 250ml/8fl oz natural yoghurt
  • ½ cucumber, grated or finely chopped
  • large handful mint leaves, chopped
  • large pinch salt
  • ½-1 green chilli, de-seeded and finely chopped (optional)