less than 30 mins
no cooking required
A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Wrap the grated cucumber in a tea towel and squeeze out any excess water.
Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
Barbecue side dish recipes