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less than 30 mins
no cooking required
A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.
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Wrap the grated cucumber in a tea towel and squeeze out any excess water.
Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
Are there good and bad sugars?
BBQ side dish recipes