BBC

Crispy polenta cake

Ingredients

Preparation method

  1. Cook polenta according to packet instructions, then pour onto a baking tray lined with greasproof paper and leave to cool, until the polenta becomes a solid block.

  2. Heat the oil in a frying pan and transfer the polenta block to the pan. Fry on both sides until crisp and golden-brown.

  3. Place the cream and the icing sugar in a clean bowl and whip together, until stiff peaks form when the whisk is removed.

  4. To serve, place the warm polenta cake onto a clean plate. Sprinkle the cinnamon on top, add the whipped cream and garnish with the orange segments.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Monday 27 October

Guests in this edition are Billy Elliott stars Brad Wilson and James Lomas.

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