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Recipes

Crispy fragrant duck with pickled radish salad

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Crispy roasted duck legs with a light and refreshing radish salad.

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Ingredients

For the marinade

For the duck

  • 2 duck legs, skin on
  • 75g/3oz potato flour or plain flour
  • groundnut oil, for deep-frying

For the pickled radish salad

To serve