This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Crispy fragrant duck with pickled radish salad

You need JavaScript to view this clip.

Crispy roasted duck legs with a light and refreshing radish salad.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the marinade

For the duck

  • 2 duck legs, skin on
  • 75g/3oz potato flour or plain flour
  • groundnut oil, for deep-frying

For the pickled radish salad

To serve