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Crisp sea bass tortillas with pink pickled onion

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

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For the pink pickled onion

For the sea bass

For the guacamole

  • 2 ripe avocados, peeled, cut in half, stones removed
  • 1 lime, juice only, plus extra to serve
  • 2 tbsp good-quality ready-made mayonnaise
  • small bunch fresh coriander, roots trimmed, stalks finely chopped, leaves left whole
  • 1 small green chilli, seeds removed, finely chopped
  • sea salt flakes

For the tortillas

  • 1 tsp olive oil
  • 6 ready-made soft corn tortillas