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Crisp sea bass tortillas with pink pickled onion

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For the pink pickled onion

For the sea bass

For the guacamole

  • 2 ripe avocados, peeled, cut in half, stones removed
  • 1 lime, juice only, plus extra to serve
  • 2 tbsp good-quality ready-made mayonnaise
  • small bunch fresh coriander, roots trimmed, stalks finely chopped, leaves left whole
  • 1 small green chilli, seeds removed, finely chopped
  • sea salt flakes

For the tortillas

  • 1 tsp olive oil
  • 6 ready-made soft corn tortillas