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Crisp lemon sole with chilli, sesame and soy

This hot and sweet Japanese lemon sole recipe can be whipped up in minutes if you ask your fishmonger to do the hard work for you.

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For the fish

For the marinade and dipping sauce

To serve

  • 2 lemons, zest only
  • 2 tsp yukari seasoning (available from specialist Japanese stores)
  • 2 green chillies, sliced into rings
  • 4 sprigs coriander, leaves only