BBC

Crisp chicken wings with sweet chilli sauce and prawn crackers

Ingredients

To serve

Preparation method

  1. Place the chicken wings into a deep pan. Pour over the soy sauce and add water to cover. Sprinkle over the sugar and Chinese five-spice powder.

  2. Bring to the boil, reduce to a simmer and cook for 20 minutes.

  3. Remove the wings from the cooking liquid and allow to cool.

  4. Scatter the flour on a shallow plate, place the beaten egg into a shallow dish and scatter the breadcrumbs over a plate.

  5. Dust the wings first in the flour, then coat with the beaten egg and finally roll in the breadcrumbs until evenly covered.

  6. Heat the vegetable oil in a deep heavy-based saucepan until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended.) Add the breaded wings to the hot oil and fry until golden-brown. Remove with a slotted spoon and drain on kitchen paper.

  7. Serve the chicken wings straightaway, with the sweet chilli dipping sauce and prawn crackers alongside.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Put Your Money Where Your Mouth Is bbc_one Put Your Money Where Your Mouth Is

Next on

BBC One

4:30pm Today

Jonty Hearnden and James Lewis face the Put Your Money Where Your Mouth Is Showdown.

Added. Check out your playlist Dismiss