Creamy pasta with salmon

Creamy pasta with salmon

This is the perfect midweek supper – tasty salmon in a creamy sauce made extra special by a sprinkle of fresh parsley.


Preparation method

  1. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

  2. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.

  3. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

  4. Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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