less than 30 mins
10 to 30 mins
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Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
Add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms are soft but have not released their juices.
Add the wine and reduce by half.
Stir in the crème fraîche and parsley and heat through.
Season to taste.