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Creamy chicken, ham and leek pie

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness.

Equipment and preparation: You’ll need a 23cm/9in round pie dish.

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For the filling

For the pastry

  • 350g/12oz plain flour
  • 200g/7oz butter
  • 1 free-range egg beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze