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Cream tea punch


  • 50ml/2fl oz vanilla vodka

  • 30ml/1¼fl oz violet syrup (available from specialist suppliers)

  • 100 ml/3½fl oz hot Lady Grey tea

  • 30ml/1¼fl oz double cream

  • freshly grated nutmeg, to garnish

Preparation method

  1. Mix all of the cocktail ingredients together in a large mixing glass and strain into 2 teacups.

  2. Garnish with fresh nutmeg.

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