BBC

Creamy sweetcorn soup

Creamy sweetcorn soup

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling.

Ingredients

Preparation method

  1. Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

  2. Add the sweetcorn and continue to cook for two more minutes.

  3. Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through.

  4. Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth.

  5. To serve, pour into a warm bowl and garnish a sprinkle of chives.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Tomorrow

Guests in this edition are natural history TV presenters Chris Packham and Nick Baker.

Added. Check out your playlist Dismiss