We are making some changes to the website over the next few months
less than 30 mins
10 to 30 mins
A beautiful easy side dish that will convince the most stubborn of sprout-haters. Lure them in with cream and bacon.
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.
Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
Add the cream and crushed garlic to a small pan and bring to the boil.
Stir the sprouts into the crisp bacon; then stir in the hot cream.
Season with salt and pepper and serve straightaway.
Is going gluten-free good for you?