This beautiful sweet-sour cranberry sauce is spiked with fresh horseradish - perfect to liven up a Christmas turkey.
Melt the butter in a saucepan and fry the shallot and garlic until softened, but not coloured.
Make a sugar syrup by dissolving the sugar in the water. Add the orange juice, zest and port and cook until the liquid has reduced by half.
Add the shallot and garlic to the reduction, along with the cranberries and grated horseradish. Cook for 2-3 minutes and season with salt and freshly ground black pepper to taste.
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