2 sheets ready-made filo pastry
4 tbsp olive oil
½ red onion, sliced
1 orange, juice and zest only
2 tbsp caster sugar
100ml/3½fl oz red wine
100g/3½oz cranberries
100g/3½oz goats' cheese, crumbled
1 tbsp chopped fresh parsley
Preheat the oven to 180C/350F/Gas 4. Place a baking sheet in the oven to warm up.
Brush the two sheets of pastry with the olive oil and lay one on top of the other. Trim into a round and create a slight lip around the edge of the pastry. Transfer to the hot baking sheet, prick all over with a fork and bake for 3-4 minutes, or until crisp and golden-brown.
Remove the pastry from the oven, and scatter over the red onion slices.
In a saucepan, heat the orange juice together with the orange zest, sugar and wine until simmering. Stir in the cranberries and cook for 4-5 minutes, or until the cranberries start to burst open.
Spoon the cranberry mixture over the onions on the pastry base, then crumble the goats' cheese over the top. Sprinkle over the chopped parsley, then return to the oven for 1-2 minutes, or until the cheese has melted slightly.
Cut into wedges and serve immediately.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
