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Cranberry and Cumberland sauce

Cranberry and Cumberland sauce

This classic cranberry sauce recipe bursting with citrus flavours is an essential part of Christmas dinner.

Ingredients

Preparation method

  1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.

  2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.

  3. Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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