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Cranachan with fresh Skye raspberries

Veg

Ingredients

  • 250ml/½ pint fresh double cream

  • 1 tbsp thick heather honey.

  • 1 generous tbsp of Talisker whisky

  • 1 heaped tbsp of toasted oatmeal

  • 2 punnets rasberries

Preparation method

  1. Whisk the cream together with the honey and whisky.

  2. Fold in the toasted oatmeal.

  3. Pile on top of fresh raspberries and serve.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 2 June

James is joined by chefs Tom Kitchin and Daniel Clifford, plus wine expert Tim Atkin.

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