BBC

Cranachan

Cranachan

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Ingredients

Preparation method

  1. Toast the oats in a frying pan, being careful not to burn them.

  2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.

  3. Serve in dessert glasses garnished with a few raspberries and mint.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Added. Check out your playlist Dismiss