less than 30 mins
less than 10 mins
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint.
Easy dinner party recipes