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Crab with mango and avocado salad

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  • 1kg/2¼lb cooked crab, white meat and claw meat only, chopped (the brown meat can be used in another recipe)
  • 1 just-ripe mango, peeled, stone removed, flesh cut into cubes
  • 2 avocados, stones and skin removed, flesh cut into cubes
  • 1 red onion, peeled, sliced
  • 1 garlic clove, peeled, sliced
  • ½ mild red chilli, seeds removed, finely sliced
  • 2 sprigs fresh thyme, leaves only
  • 1 lime, juice only
  • 1-2 tbsp olive oil, or to taste
  • pinch salt
  • 2 Little Gem lettuces, leaves separated, washed and patted dry with kitchen paper