This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Crab with mango and avocado salad

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 1kg/2¼lb cooked crab, white meat and claw meat only, chopped (the brown meat can be used in another recipe)
  • 1 just-ripe mango, peeled, stone removed, flesh cut into cubes
  • 2 avocados, stones and skin removed, flesh cut into cubes
  • 1 red onion, peeled, sliced
  • 1 garlic clove, peeled, sliced
  • ½ mild red chilli, seeds removed, finely sliced
  • 2 sprigs fresh thyme, leaves only
  • 1 lime, juice only
  • 1-2 tbsp olive oil, or to taste
  • pinch salt
  • 2 Little Gem lettuces, leaves separated, washed and patted dry with kitchen paper