This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Crab with wakame salad and wasabi mayonnaise

Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the wakame dressing

  • ½ tsp dashi granules
  • 40ml/1½fl oz warm water
  • 8ml rice wine vinegar
  • ½ tsp white sugar
  • 1 tsp dark soy sauce

For the wasabi mayonnaise