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Recipes

Crab tortellini with spring vegetables, crab sauce and chive oil

Subtle seafood flavours make the filling for big stuffed pasta shapes, served with crab sauce and wilted veg.

Equipment and preparation: you will need a pastry cutter and a pasta machine.

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Ingredients

For the pasta

For the crab sauce

For the chive oil

For the crab tortellini filling

For the spring vegetables