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Crab cake burgers with spicy remoulade

Get inspired with Gwyneth Paltrow’s Notes from My Kitchen Table and try this fiery crab cake burger.

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For the burgers

For the spicy remoulade

  • 250ml/9fl oz mayo or Vegan mayonnaise substitute
  • 10 cornichons, finely chopped
  • 2 tbsp peeled and finely chopped onion
  • 1 tsp Sriracha (Thai hot sauce) or other hot chilli sauce
  • ¼ tsp freshly ground black pepper
  • ½ lemon, juice only