This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Crab and lobster tart

Use ready-made pastry and this seafood tart’s a cinch – serve it with a green salad dressed with lemony vinaigrette.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


  • 1 pastry tart case lined with readymade savoury short crust pastry, baked blind until golden-brown

For the filling