Place the couscous in a bowl, and cover with boiling water. Cover with cling film and allow to steam for 5-6 minutes.
Fluff up the couscous using a fork. Stir in the raisins, lemon zest and juice, pine nuts, spring onions and parsley. Allow to sit for a few minutes, to absorb the flavours.
Spoon the couscous into a bowl to serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).