Coronation chicken salad


Preparation method

  1. Place the potatoes into a pan of boiling water and boil until tender. Drain and allow to cool just enough to be able to handle without burning your hands.

  2. Cut the potatoes into quarters and place into a bowl with the spring onions, vinegar and oil, and mix together well. Season, to taste, with salt and freshly ground black pepper.

  3. Place the mayonnaise and curry paste into a clean bowl and mix together well.

  4. Once the potatoes have cooled add the curried mayonnaise and the sultanas and almonds. Mix well.

  5. Add the chicken slices and coriander leaves and stir in gently to combine.

  6. To serve, place a handful of watercress onto each plate and spoon a generous portion of coronation chicken on top.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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