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Corn on the cob with lime and cayenne butter

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  1. Place the corn on the cob into a saucepan of boiling water and boil for 8-10 minutes or until the sweetcorn is cooked and tender. Remove the corn on the cob from pan and keep warm.

  2. In another saucepan, heat the butter, cayenne pepper, lemon zest and coriander until melted together.

  3. To serve, immediately pour the sauce over the hot corn on the cob.

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Zesting citrus fruit