This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Corn on the cob with lime and cayenne butter

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. Place the corn on the cob into a saucepan of boiling water and boil for 8-10 minutes or until the sweetcorn is cooked and tender. Remove the corn on the cob from pan and keep warm.

  2. In another saucepan, heat the butter, cayenne pepper, lemon zest and coriander until melted together.

  3. To serve, immediately pour the sauce over the hot corn on the cob.

How-to videos

You need JavaScript to view this clip.

Zesting citrus fruit