Fly the flag for the all-American snack with this recipe for corn dogs (deep-fried frankfurters).
Equipment and preparation: You'll need 15 wooden skewers.
Heat the vegetable oil in a deep-fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)
Mix together all of the dry ingredients in a bowl. In a separate bowl, beat the egg and milk together and gradually stir the mixture into to the dry ingredients. Whisk together to make a heavy batter.
Put a skewer through each frankfurter sausage and dip it into the batter until well coated.
Place the frankfurters into the deep-fat fryer, a few at a time, and cook for three minutes, or until golden-brown. Drain on a plate lined with kitchen paper.
To serve, mix the mustard and mayonnaise together in a bowl and serve with the frankfurters.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.