This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Coquilles Saint Jacques with asparagus, leek and fennel

This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the coquilles Saint Jacques

For the ragoût