Stewed nectarines, pears and apple covered with a delicious toasted oat and nut topping. Far too good for the compost heap!
Preheat the oven to 180C/350F/Gas 4.
Chop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. Warm through for 10 minutes.
For the crumble topping, in a bowl, rub together the flour and butter with your hands until it resembles breadcrumbs. Add the remaining dry ingredients and the demarara sugar. Set aside.
Take a small roasting tin. Layer the warm fruit on the bottom, along with the chopped banana. Sprinkle with the golden caster sugar.
Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Serve immediately with cream or custard.
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Nigel proves that the food we buy week in week out can always be exciting.