leftover turkey, chopped
new (waxy) potatoes, ideally Pink Fir Apple or Ratte
½-1 small can anchovies, chopped roughly (according to the amount of turkey you have and how much you like anchovies)
½ clove garlic, crushed to a purée with a fork
few spring onions, or 1 small red onion, sliced finely
fresh parsley
Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.
Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.
Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.
Other possible additions include black olives, capers and sun-dried tomatoes.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
