Cold turkey and ham pie with a cranberry topping

Shopping list

• Fruit and vegetables

  • 250g/9oz kumquats, thinly sliced
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 small celery sticks, chopped
  • handful fresh curly parsley
  • green salad

• Tins, packets and jars

  • 450g/1lb plain flour
  • 100ml/3½fl oz hot chicken stock
  • ½ tsp English mustard powder

• Cooking ingredients

  • 2 tsp baking powder
  • 1 tsp salt
  • 250g/9oz caster sugar
  • 6 allspice berries
  • 1 cinnamon stick
  • 2 gelatine leaves, soaked in 150ml/5fl oz of cold water for 2-3 minutes until softened, then drained
  • 1 tbsp olive oil
  • 1 tbsp flour
  • salt and freshly ground black pepper

• Biscuits, snacks and sweets

  • ready-salted crisps

• Drinks

  • 3 tbsp ruby port

• Dairy, eggs and chilled

  • 60g/2½oz cold butter, chopped
  • 60g/2½oz cold lard, chopped
  • 1 tbsp butter
  • 3 tbsp double cream

• Meat, fish and poultry

  • 350g/12oz cooked gammon, roughly chopped
  • 500g/1lb 2oz cooked turkey, dark and light meat, cut into large pieces

• Other

  • 140ml/5fl oz cold water
  • 500g/1lb 2oz fresh cranberries

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