50ml/2fl oz double cream
50ml/2fl oz condensed milk
100ml/3½fl oz whole milk
1 tbsp instant coffee
2 tbsp hazelnuts, chopped
50g/1¾oz chocolate, melted
handful ice
Place all the ingredients into a food processor with ½ the ice and blend until smooth.
To serve, transfer the mixture into a tall glass and add the remaining ice.
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