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Cod and chips with peas

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For the peas

  • 1 tbsp olive oil
  • ½ onion, peeled and chopped
  • ½ red or green chilli, finely chopped
  • 140g/5oz pancetta cubes or streaky bacon, chopped
  • 200g/7oz frozen peas, defrosted

For the chips

  • 500g/1lb 2oz potatoes, peeled and cut into chips
  • 1 litre/1¾ pints vegetable oil, for deep-frying
  • 1 sprig fresh rosemary, leaves only, chopped
  • salt, to taste

For the fish